Wednesday, January 29, 2014

Whole30 #2, Day 28

Today was good. Got up, went to work, came home. Nothing exciting. I am getting a little tired of this cold weather, though. I'm ready for spring. 

Anyway, here's what I ate today:

Breakfast -- breakfast casserole, zingy ginger dressing, cauliflower & butternut squash soup, and strawberry ginger kombucha. 

Lunch -- salmon patties, tartar sauce, coleslaw, and a blood orange.

Supper -- baked sweet potato with olive oil and magic dust seasoning, fried eggs, orange/cranberry/cinnamon kombucha.

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