Friday, December 6, 2013

Today's food (non-Whole30 foods in red):

Breakfast -- diced sweet potato seasoned with Garam Masala spice blend and eggs.

Lunch -- pork shoulder roast (seasoned with Garam Masala, salt, and pepper, then cooked it in the crockpot overnight, and added some sliced apples coated with cinnamon in the morning -- yummy), with cauliflower topped with homemade mayo.
 Somewhere between lunch and supper, I had a cup of coffee with coconut milk, cinnamon, cocoa powder, and honey. I was hoping for something that would mimic hot cocoa mixed with coffee, but it didn't really. I didn't want to use much honey, so it didn't really get as sweet as hot cocoa would have been. But it wasn't bad.
Supper -- leftover spaghetti squash with meat sauce, with some added cauliflower and  mushrooms.

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