|Day One lunch -- (that's in a small serving bowl, there really are veggies under there!) two handfuls mixed salad greens, carrot, celery, half an apple, roast chicken -- salad dressing was olive oil, lime juice and a little coconut milk)|
|Day One supper -- Orange Cinnamon Beef Stew from TheHealthyFoodie.com on a bed of steamed zucchini slices (instead of the rutabaga she used, because I wouldn't know a rutabaga if I saw one, and I had lots of zucchini in the fridge)|
Oh, and I almost forgot -- I weighed myself this morning for my official pre-Whole30 starting weight, and was down another 3 lbs since last week -- I'm now under 300 lbs at 298.1! That makes me very happy. Also, I really am going to take a before picture so I'll have some basis for comparison at the end of the month, it just didn't quite get done today. Anyway, I'm exhausted, and I've still got to prep some food for tomorrow. I'm not used to having to actually plan what I'm going to eat in advance like this.